Sunset at Kansai
Arriving in japan was surreal. For the first time in my adventuring the past few months, I was in a country where not one person in our party knew where we were. It was square one for all of us. Fortunately, good planning saved us. We took an express train from Kansai airport straight into the heart of Kyoto. Our lovely hostel (highly ranked by my favorite trvel site: hostelworld.com) was only 2 subway stops away. Perfect. The subwy was where we stalled. But it was easy enough to get back on track, check in, and realize we were really hungry for a good japanese food dinner.
Right next to the hostel was a little alley, pointing to a tiny restaurant that said "vegetarian food and bar" so we went in. First off, I'm surprised at how many places we have been so far in Kyoto don't have english translations--food places especially. I'm not saying that they should--it's just even Seoul seemed to have more, and Kyoto is such a major tourist city.
So anyway, we enter this tiny little restaurant. Or rather, it's set up almost like a jazz coffee bar you'd find in Berkeley or something. Books on the shelf, bar to eat at. Piano in the corner and coffee+vegan cake for sale. Jazz played on the radio and the three of us had a "where are we?" moment. The lady did not speak English, but she did speak the international language of crazy cat lady. Cat stuff as everywhere--calenders, toys, pictures. You name it. There was even a cat in the restaurant (sanitary...?) anyway--there was a small stove and food that seemed to belong to a greasy spoon or your grandmothers kitchen. Except vegan.
The menu was in Japanese except for "vegetarian platter" which was the main dish. We took a chance and ordered three.
Now, those of you who know me well understand that I am a very picky person. And I don't like surprises in my food. But here we were, and for the first time since I arrived in Asia I could order something blindly off the menu and not worry about meat. So I did. And I tried it all. Even the mushrooms. My vegetables were mixed. Some of you should be proud. It was incredibly delicious and for the first time I felt I was really experiencing the overall culture f a place. Culinary adventures.
Not wanting to go back to our hostel right away, we went for a walk and stumbled upon a few ice cream parlours. Or rather, parfait parlours. Um...wow these things were amazing works of art. Lana and I couldn't resist--we got a chocolate parfait with vanilla, brownie, and whipped cream. A perfect end to the day.
Nishiki Market.
Lipton Tea House..a place for dessert and dinner?
mmmm....
Xoxo,
Antonia
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